The success of TriCal, Inc.’s Fifth Coastal Meeting reflects the continued commitment to innovation and partnership across the industry. The highlight was the opportunity to hear from leading experts in the scientific community, the Strawberry Commission.
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Farmers are hungry for tangible ways to increase their sustainable efforts while maintaining economically viable yields. A lot of voices are calling for farming reform. However, feel good soundbites don’t feed the world. Potato producers are keen for real solutions.
Whether you side with organic or conventional, soil fumigation or in-crop disease management, no-till, cover crops or part of the sustainability discussion; what matters is that sustainability’s definition prioritizes both environmental and economic longevity is to be be functional.
Plant-parasitic nematodes are some of the most destructive pests in agriculture. With over 4,000 species of plant-parasitic nematodes worldwide, identifying and managing the right ones in your fields is crucial.
With its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts
The California Council on Science and Technology (CCST), commissioned a report by the California Department of Pesticide Regulation underscoring chloropicrin in modern agriculture. No alternative can replace this soil fumigant, and its role in managing soil-borne pests in high-value crops.
One of the most underestimated culprits f crop loss Colletotrichum coccodes, or black dot, this pathogen thrives in stressed plants and plays a key role in the early die complex. But despite its impact, it’s often confused with or overshadowed by more familiar threats like verticillium wilt.
The success of TriCal, Inc.’s Fifth Coastal Meeting reflects the continued commitment to innovation and partnership across the industry. The highlight was the opportunity to hear from leading experts in the scientific community, the Strawberry Commission.