As spring approaches, it’s essential to prepare fields for planting by effectively managing soil-borne pests, particularly nematodes. This blog post outlines steps to ensure successful fumigation, including soil sampling, using pre-application checklists, and monitoring soil moisture levels.
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Healthy soil is the foundation for successful agricultural production. One factor that can inhibit soil health is plant parasitic nematodes. Ee will discuss the importance of soil health, how nutrient cycling affects soil health, and the importance of soil fumigation in controlling nematodes.
If you’ve farmed for several decades, you’ve seen firsthand the shift from broad spectrum to targeted pest management. Partially, the change has occurred because today’s available technologies are so vastly more precise than what our parents and grandparents used.
Chad Hutchinson is pleased to discuss soil microbes and sustainability with Joy Youwakim, an agroecology scientist at Biome Makers, an independent, third-party genomics company that specializes in DNA sequencing of agricultural soil samples.
A group of scientists at the University of Florida have been investigating the impact of soil fumigation on microbial communities and recently published some of their findings. They found that fumigant treatments with greater than 60% chloropicrin consistently increased tomato yield
Chloropicrin has been used as an agricultural product for soil-borne pest suppression in specialty crops throughout the world for over 60 years. It is a bio-nutritional soil fumigant that breaks down into elements that are naturally utilized by plants: carbon, chlorine, nitrogen, and oxygen.
One gram of soil can hold more than 50,000 species of microbes, all living, breathing, interacting and impacting our soil, land, and air. Swiss researcher Mark Anthony recently calculated that soil is home to 59% of Earth’s total life, the most biodiverse habitat on Earth!
Farmers are hungry for tangible ways to increase their sustainable efforts while maintaining economically viable yields. A lot of voices are calling for farming reform. However, feel good soundbites don’t feed the world. Potato producers are keen for real solutions.
Our goal is to help you reach your growing potential. This is your livelihood, and you put in a lot of work. We see our role as being partners in farmers’ efforts. We can’t put in the hours in the tractor, but we can support soil health and effectively suppressing soil-borne pathogens.
For growers, managing soil pests like nematodes, fungi, and organisms can mean the difference between a robust harvest and significant losses. TELONE™ soil fumigant comes into play, offering a solution for controlling a broad spectrum of nematodes and soil-borne pests..
Soil fumigation is a pre-planting practice that works by penetrating throughout the soil profile to address threats like nematodes, fungi, bacteria, and insects, creating a pathogen-free root zone, soil fumigation lays the foundation for a healthier growing environment.
Black dot has historically been overlooked in potato seed production. Recent research shows that black dot, caused by the fungus Colletotrichum coccodes, working synergistically with Verticillium dahliae and root-lesion nematodes to weaken plants and reduce yields.
Pink root of onion caused by Phoma (Pyrenochaeta) terrestris is a devastating soilborne pathogen of onion worldwide. Infected roots are noticeable by a pink to red color at early stages of the disease and eventually dark in color and death of the plant. The pathogen has a wide host range.
As spring approaches, it’s essential to prepare fields for planting by effectively managing soil-borne pests, particularly nematodes. This blog post outlines steps to ensure successful fumigation, including soil sampling, using pre-application checklists, and monitoring soil moisture levels.
Soil fumigation is a pre-planting practice that involves injecting fumigants into the soil to target harmful soil-borne pests and pathogens. This process works by penetrating throughout the soil to target nematodes, fungi, bacteria, and insects, which can hinder plant development.
Trical Group's John Washington released a paper on fumigation using Chloropicrin and 1,3-dichloropropene (1,3-D) and its impact on microbiological communities and soil health.
What the studies conclusively show is that in the weeks and months following soil fumigation with chloropicrin, soil microbial communities (bacteria and fungi) shifted in remarkable and quantifiable ways.
Can a soil fumigant be used as a biostimulant in agriculture? At TriEst Ag Group we're trying to find those answers. Josh Mays, our agronomist, and Josh Freeman, our Regional Sales Manager, go into further depth on this topic and our findings.