The Pacific Northwest is known for producing hops that can be devastated by pathogens such as Rhizoctonia solani, Verticillium, Fusarium, and Alternaria. These pathogens can result in stunted growth, wilting and root decay which drastically impact plant growth and consequently hop yield and quality.
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The Pacific Northwest is known for producing hops that can be devastated by pathogens such as Rhizoctonia solani, Verticillium, Fusarium, and Alternaria. These pathogens can result in stunted growth, wilting and root decay which drastically impact plant growth and consequently hop yield and quality.
Pink root of onion caused by Phoma (Pyrenochaeta) terrestris is a devastating soilborne pathogen of onion worldwide. Infected roots are noticeable by a pink to red color at early stages of the disease and eventually dark in color and death of the plant. The pathogen has a wide host range.
TriEst Ag Group had the opportunity to visit our west coast affiliate, Trident Ag Products, in the Pacific Northwest. They took our agronomist, Josh Mays, to visit some onion growers that were harvesting. He breaks down why growers soil fumigate onions and the benefits of doing so.
TriEst Ag Group had the opportunity to visit our west coast affiliate, Trident Ag Products, in the Pacific Northwest. They took our agronomist, Josh Mays, to visit some onion growers that were harvesting. He breaks down why growers soil fumigate onions and the benefits of doing so.