The success of TriCal, Inc.’s Fifth Coastal Meeting reflects the continued commitment to innovation and partnership across the industry. The highlight was the opportunity to hear from leading experts in the scientific community, the Strawberry Commission.
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The DPR released the 2021 California Pesticide Residue Monitoring Program Report showing that 97% of produce collected in 2021 had no detectable pesticide residues. More than 98% of “grown in California” produce had no residues that exceeded allowable levels.
The parallels between where we are in the potato industry today compared to where California’s strawberry industry was in the 1950s are quite amazing. Strawberries are very sensitive to verticillium. Do I think chloropicrin is coming in potatoes? Absolutely.
With its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts
The California Council on Science and Technology (CCST), commissioned a report by the California Department of Pesticide Regulation underscoring chloropicrin in modern agriculture. No alternative can replace this soil fumigant, and its role in managing soil-borne pests in high-value crops.
The success of TriCal, Inc.’s Fifth Coastal Meeting reflects the continued commitment to innovation and partnership across the industry. The highlight was the opportunity to hear from leading experts in the scientific community, the Strawberry Commission.
In the Fall of 2019, Dr. Kristi Sanchez began a Grape Field Trial in Modesto, CA, investigating soil fumigation methods and their impact on vineyard performance. The trial focused on assessing TriClor adoption in vineyards alongside the performance of TELONE™ II.